Miami Vice
1 oz pineapple juice
1 oz coconut cream
1/2 oz half & half cream
1 1/2 oz strawberry puree
1 1/2 oz lime juice
1/4 oz simple syrup
1 cup ice, crushed
strawberry for garnish
Place the pineapple juice, coconut cream, cream and a half a cup of ice into a blender.
Blend the mixture until smooth.
Pour the mixture into a highball glass.
Place the strawberry puree, lime juice, simple syrup and the remaining half cup of ice into a blender.
Blend the mixture until smooth.
Slowly pour the strawberry-lime mixture over the back of a barspoon on top of the pineapple-coconut mixture.
Garnish with a strawberry.
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