i would blow someone for a carmel macchiato right now. you think i'm joking? not even.
josh and i are going to make wonton soup from scratch on friday night. i think it's a little ridiculous how much i'm looking forward to it.
my first class pork tenderloin is marinating as i type this. add garlic mashed potatoes and steamed broccoli, and you have yourself one hell of a meal. [tho i'm still looking forward to wonton soup more!] |